Chicken Enchillada Hot Dish

Ingredients:

1lb Chicken Breast (Or 2 10oz Canned Chicken Breast)

1 Can Cream of Chicken Soup

8 oz Sour Cream

1 Small Can Chopped Green Chilies

1 Can sliced Black Olives

1 Cup Shredded Cheddar Cheese, divided

8-10 Large Tortilla Shells

 

Directions

Cook and Shred Chicken Breast (unless using canned)

Mix all ingredients together, only use 1/2 cup of cheese

Fill tortilla shells and roll them (using half of the mixture)

Place them in a 9×13 baking dish

Cover with the remaining mixture and sprinkle with the rest of the cheese

Back at 350 until cheese is melted