*Keep in Mind this is a “Grandma recipe” so some measurements are not exact!*
Ingredients:
1 cup Elbow Macaroni
3/4 cup Minute Rice
1 lb of Ground Beef
1 16oz Can Tomato Sauce
16oz pack of Velveeta
Milk
Directions:
Preheat oven to 350
Brown hamburger in a skillet & drain
Cook macaroni noodles & drain (I usually don’t cook them all they way, as they can finish cooking in the oven)
Mix beef, macaroni, minute rice, and tomato sauce in a roaster.
Cube the Velveeta and put in a microwavable bowl
Add milk to the Velveeta (enough to cover all of the cheese) *see where Grandma comes in here*
Microwave until the cheese is completely melted.
Add melted cheese to the roaster and mix together well.
Warm in the over for 20-30 minutes.
